Effects of different treatments on the quality of dry-cured beef during storage period

HU Kai-di,GAN Fang-yuan,LIU Shu-liang,WANG Cheng,HE Li,CHEN Shu-juan

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 220.

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 220.

Effects of different treatments on the quality of dry-cured beef during storage period

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(7): 220

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