Effects of 1-MCP treatment on quality and flavor compounds of Line peppers during room temperature storage

PAN Bing-yan,LU Xiao-xiang,ZHANG Peng,LI Jiang-kuo,CHEN Shao-hui

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 231.

Effects of 1-MCP treatment on quality and flavor compounds of Line peppers during room temperature storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(7): 231

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