Effect of salicylic acid treatment on the changes of qualities and antioxidant ability of blueberry fruit

HUANG Xiao-jie,FENG Xu-qiao,ZHANG Bai-qing

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 238.

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PDF(424 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 238.

Effect of salicylic acid treatment on the changes of qualities and antioxidant ability of blueberry fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(7): 238

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