Study on Zanthoxylum bungeanum seed kernel oil extracted by supercritical CO2 technology

LIU Tong,YIN Zhong-yi,ZHENG Xu-xu,YAO Shi-yong,LIU Rong,WANG Fei,SHI Chuang

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 251.

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PDF(286 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 251.

Study on Zanthoxylum bungeanum seed kernel oil extracted by supercritical CO2 technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(7): 251

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