PDF(442 KB)
Effect of extraction methods on the yield and in vitro antioxidant capacity of polysaccharides from Chinese yam (Dioscorea opposita Thunb.)
GAO Xing-en,WANG Hong-xin
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 256.
PDF(442 KB)
PDF(442 KB)
Effect of extraction methods on the yield and in vitro antioxidant capacity of polysaccharides from Chinese yam (Dioscorea opposita Thunb.)
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
