PDF(1146 KB)
Compositional discrepancy of volatile compounds in fermented grains and distilled grains of Luzhou-flavor liquor
LANG Zhao-wei,LU Zhen-ming,GONG Jin-song,WANG Song-tao,SHEN Cai-hong,SHI Jin-song,XU Zheng-hong
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 34.
PDF(1146 KB)
PDF(1146 KB)
Compositional discrepancy of volatile compounds in fermented grains and distilled grains of Luzhou-flavor liquor
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |