Diversity analysis and identification of antioxidantive Bacillus spp.

XIE Xin,LYU Xiao-teng,YANG Ying-ge,HUANG Ji-xiang

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 57.

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PDF(396 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 57.

Diversity analysis and identification of antioxidantive Bacillus spp.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(7): 57

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