Comparison of the activation rate between the recombinant bovine and camel prochymosin

PU Yan,ZHANG Fu-chun

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 63.

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PDF(2210 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 63.

Comparison of the activation rate between the recombinant bovine and camel prochymosin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(7): 63

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