Comparison of the activation rate between the recombinant bovine and camel prochymosin

PU Yan,ZHANG Fu-chun

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 63.

PDF(2210 KB)
PDF(2210 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 63.

Comparison of the activation rate between the recombinant bovine and camel prochymosin

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(7): 63

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2210 KB)

Accesses

Citation

Detail

Sections
Recommended

/