Reducing ethanol formation in pyruvate fermentation of Saccharomyces cerevisiae by reducing activities of the key enzymes in ethanol pathway

WU Man-zhen,LI Peng-yue,SU Ke,XU Guo-qiang,JIANG Ling-huo

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 7.

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PDF(1237 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 7.

Reducing ethanol formation in pyruvate fermentation of Saccharomyces cerevisiae by reducing activities of the key enzymes in ethanol pathway

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(7): 7

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