Inhibition of intrinsic formaldehyde in shredded dry squids by blueberry leaves polyphenols

LI Ying-chang,ZHANG Xiao,ZHANG Zhi-xiu,YI Shu-min,HUI Li-juan,LI Jian-rong

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 70.

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PDF(1183 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 70.

Inhibition of intrinsic formaldehyde in shredded dry squids by blueberry leaves polyphenols

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(7): 70

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