Research on preparation conditions of purebred Monascus Koji

LIN Qiu,MA Ying-ying,YANG Jian-gang,LIN Yan,WU He-chuan,DOU Xiao

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 99.

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (7) : 99.

Research on preparation conditions of purebred Monascus Koji

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(7): 99

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