Study on fermentation of litchi residues to produce microbial lipid

QIU Song-shan,WANG Yan-an,LIN Meng-hong,JIANG Cui-cui,Li Chun-hai

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 117.

PDF(372 KB)
PDF(372 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 117.

Study on fermentation of litchi residues to produce microbial lipid

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(8): 117

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(372 KB)

Accesses

Citation

Detail

Sections
Recommended

/