Optimization of fermentation of chicken blood hemoglobin by Aspergillus niger

ZHANG Xuan,TANG Dao-bang,CHEN Zhi-yao,ZHANG You-sheng,Chen Jing-rong,LIU Xue-ming

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 140.

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 140.

Optimization of fermentation of chicken blood hemoglobin by Aspergillus niger

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(8): 140

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