Analysis of organic acids in Vidal ice wine fermented with different species of yeast strains at different temperatures

TANG Ke,WANG Bei,MA Yue,XU Yan,LI Ji-ming

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 153.

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PDF(1272 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 153.

Analysis of organic acids in Vidal ice wine fermented with different species of yeast strains at different temperatures

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(8): 153

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