Analysis and comparison of cooked high-value sea fish surimi volatile flavor

DING Hao-chen,Ruan Dong-na,JIANG Yin-mei,XU Gang,HUANG Jian-lian

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 163.

Analysis and comparison of cooked high-value sea fish surimi volatile flavor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(8): 163

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