Contribution of yeasts isolated from Chinese strong-flavored liquor to the production of ethanol, major acid and ester in fermentative grain

WANG Tao,HU Xian-qiang,YOU Ling,WANG Song,YU Yu-you,JIAN Xiao-pin

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 18.

Contribution of yeasts isolated from Chinese strong-flavored liquor to the production of ethanol, major acid and ester in fermentative grain

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(8): 18

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