Comparative analysis of nutritive composition between artificial liquid cultured and wild Nostoc flagelliforme

GUO Jin-ying,LI Tong-hui,ZHU Bei-ru,REN Guo-yan,CUI Guo-ting,LI Zheng-jun,FENG Hui-min

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 181.

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PDF(336 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 181.

Comparative analysis of nutritive composition between artificial liquid cultured and wild Nostoc flagelliforme

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(8): 181

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