Chemical composition analysis of sweet purple potato juice during processing

WAN Yu-wei,NIU Li-ying,CHEN Ji-luan

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 186.

PDF(361 KB)
PDF(361 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 186.

Chemical composition analysis of sweet purple potato juice during processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(8): 186

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