Effects of natural antioxidants and high pressure treatment(HHP) on the quality characteristics of Trichiurus lepturus during refrigerated storage

XIE Jing,YANG Xi

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 192.

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PDF(1718 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 192.

Effects of natural antioxidants and high pressure treatment(HHP) on the quality characteristics of Trichiurus lepturus during refrigerated storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(8): 192

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