Studies on the effect of tissue structure at different maturity on wooly breakdoun of apricot fruits

MA Xuan,ZHU Xuan,ZHAO Ya-ting,DING Lan,FANG Chen-lu

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 203.

Studies on the effect of tissue structure at different maturity on wooly breakdoun of apricot fruits

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(8): 203

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