Changes of biogenic amines during processing and storage of Sichuan-style sausage from traditional natural fermentation

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 215.

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PDF(750 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 215.

Changes of biogenic amines during processing and storage of Sichuan-style sausage from traditional natural fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(8): 215

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