Optimization of extraction conditions of silver carp salt soluble proteins and their processing

LEI Song,DOU Jian-zhou,MEI Zhi-fang,YANG Pin-hong,WANG Bo-hua

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 234.

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PDF(318 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 234.

Optimization of extraction conditions of silver carp salt soluble proteins and their processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(8): 234

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