PDF(319 KB)
The extraction technology and component analysis of chrysalis oil
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 239.
PDF(319 KB)
PDF(319 KB)
The extraction technology and component analysis of chrysalis oil
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |