Research development of acrylamide analysis methods in food

YE Yong-li,HU Xiao-peng,CHEN Shi-en,HE Xin-rui,MA Zhong-ren

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 267.

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PDF(437 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 267.

Research development of acrylamide analysis methods in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(8): 267

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