Identification of dominant spoilage bacteria isolated from leg of chilled chicken and study on its spoilage capability

GAO Lei,XIE Jing,YE Zao,ZHANG Ning,WANG Yi-lin,GAO Chen-yue-yang

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 48.

Identification of dominant spoilage bacteria isolated from leg of chilled chicken and study on its spoilage capability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(8): 48

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