Changes of extracellular proteins of Saccharomyces cerevisiae during continuous aging

DU Wei,PIAO Yong-zhe,ZHOU Yan-pin,WANG Xiao-yu,ZHAO Chang-xin

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 70.

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 70.

Changes of extracellular proteins of Saccharomyces cerevisiae during continuous aging

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(8): 70

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