The separation and purification of Shangluo green tea' s polysaccharides and its vitro antioxidant and antitumor activities

HE Nian-wu,LI Dan

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 79.

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PDF(1632 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 79.

The separation and purification of Shangluo green tea' s polysaccharides and its vitro antioxidant and antitumor activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(8): 79

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