Optimization the preparation process of brown rice pasta

DUAN Wei,WANG Li,QIAN Hai-feng,ZHANG Hui,QI Xi-guang

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 84.

PDF(367 KB)
PDF(367 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 84.

Optimization the preparation process of brown rice pasta

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(8): 84

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