The influence of different drying methods on the content of five gingerols in fresh and processed ginger

WANG Qiang-wei,SHI Xian-zhen,Md Ramim Tanver Rahman,WANG Hong-xin,SU Yi-hai

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (8) : 97.

The influence of different drying methods on the content of five gingerols in fresh and processed ginger

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(8): 97

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