Effect of different cooling methods on quality of cooked spring rolls

HUANG Yi-ting,ZHANG Kun-sheng,REN Yun-xia

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 102.

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PDF(1694 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 102.

Effect of different cooling methods on quality of cooked spring rolls

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(9): 102

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