Effects of low polymerization degree konjacmannan-oligosaccharide on intestinal and microflora of normal mice

WAN Jia-jia,JIANG Ming,LI Heng,LUO Chun-qing,SHI Jin-song

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 13.

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PDF(2165 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 13.

Effects of low polymerization degree konjacmannan-oligosaccharide on intestinal and microflora of normal mice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(9): 13

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