Texture change kinetics analysis of bamboo shoot during pickling process

ZHANG Qian-yu,ZHENG Jiong

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 140.

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PDF(1151 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 140.

Texture change kinetics analysis of bamboo shoot during pickling process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(9): 140

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