In vitro antioxidant activity of polyphenols extracted from four wild edible fungus

WANG Ting-ting,YOU Jin-kun,YAN Ming,WU Su-rui,GUI Ming-ying

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 148.

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 148.

In vitro antioxidant activity of polyphenols extracted from four wild edible fungus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(9): 148

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