Primary analysis on the fermented microorganism of Fen-flavor liquor by high-throughput sequencing

LEI Zhen-he

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 164.

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PDF(706 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 164.

Primary analysis on the fermented microorganism of Fen-flavor liquor by high-throughput sequencing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(9): 164

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