Analysis of volatile flavors in 4 dried wild edible fungi by HS-SPME-GC-MS

LI Xiao-lin,CHEN Cheng,HUANG Yu-jia,HUANG Wen-li,XIE Li-yuan,PENG Wei-hong,ZHENG Lin-yong

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 174.

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PDF(397 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 174.

Analysis of volatile flavors in 4 dried wild edible fungi by HS-SPME-GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(9): 174

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