Subcritical fluid extraction, fatty acid analysis and antioxidant activity for purslane oil

FAN Shao-li,LIU Lu-ping,FU Xue,JING Si-qun

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 203.

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PDF(1258 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 203.

Subcritical fluid extraction, fatty acid analysis and antioxidant activity for purslane oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(9): 203

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