Study on the risk grading evaluation of processed food

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 220.

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PDF(792 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 220.

Study on the risk grading evaluation of processed food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(9): 220

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