Review on the pollution sources and control techniques of polycyclic aromatic hydrocarbons (PAHs) in edible oil

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 225.

PDF(395 KB)
PDF(395 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 225.

Review on the pollution sources and control techniques of polycyclic aromatic hydrocarbons (PAHs) in edible oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(9): 225

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