Contradistinction to the gelling properties of chicken and squilla by phosphorylation

WANG Shi-meng,ZHANG Kun-sheng,REN Yun-xia

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 24.

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PDF(1628 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 24.

Contradistinction to the gelling properties of chicken and squilla by phosphorylation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(9): 24

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