Research progress on functional activity and mechanism of fermented soybean food

LI Xue,CHEN Xue,WU Chang-qing,CUI Cheng-bi

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 247.

Research progress on functional activity and mechanism of fermented soybean food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(9): 247

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