Effects of transglutaminase and additive agents on gel properties of Ryukyu squid surimi

MA Jing-rong,YANG Xian-qing,MA Hai-xia,LI Lai-hao,CHEN Sheng-jun

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 29.

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PDF(1638 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 29.

Effects of transglutaminase and additive agents on gel properties of Ryukyu squid surimi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(9): 29

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