Study on screening and identification of brewing yeasts for Chinese bayberry wine and its tolerance capacity

DU Jing,YU Pei-bin,SU Qi,DING Zhan-sheng,FAN Liu-Ping

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 34.

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 34.

Study on screening and identification of brewing yeasts for Chinese bayberry wine and its tolerance capacity

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