Study on screening and identification of brewing yeasts for Chinese bayberry wine and its tolerance capacity

DU Jing,YU Pei-bin,SU Qi,DING Zhan-sheng,FAN Liu-Ping

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Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 34.

Study on screening and identification of brewing yeasts for Chinese bayberry wine and its tolerance capacity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(9): 34

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