Research on the antibacterial activity of aromatic aldehyde flavor compounds against four kinds of bacteria

SUN Jie-wen,GAO Ting-ting,LI Yan-min,LIU Yu-ping,SUN Bao-guo

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 57.

PDF(369 KB)
PDF(369 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 57.

Research on the antibacterial activity of aromatic aldehyde flavor compounds against four kinds of bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(9): 57

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