Effect of different alcohols on the degree of polymerization of ε-PL produced by Streptomyces diastatochromogenes Bcα1

BO Tao,ZHANG Ran,GUO Feng-zhu,HU Chun-lei,TAN Zhi-lei,JIA Shi-ru

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 7.

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PDF(1699 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 7.

Effect of different alcohols on the degree of polymerization of ε-PL produced by Streptomyces diastatochromogenes Bcα1

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(9): 7

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