Effects of the main fermentation temperature on high alcohols content of Chinese rice wine under immobilized condition

WANG Jing-jing,TAN Lei-hua,JIANG Yu-jian

Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 79.

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PDF(689 KB)
Food and Fermentation Industries ›› 2015, Vol. 41 ›› Issue (9) : 79.

Effects of the main fermentation temperature on high alcohols content of Chinese rice wine under immobilized condition

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 41(9): 79

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