
Researches on response surface methodology for optimizing fermentation process of brandy raw wine made by white flesh loquat
ZHAO Qian,WANG Qiao-bi,YUAN Min,ZHOU Cai-qiong
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 104.
Researches on response surface methodology for optimizing fermentation process of brandy raw wine made by white flesh loquat
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