Fermentation optimization and purification of a milk-clotting enzyme produced by Bacillus subtilis PNG27

CHEN Rui,BIE Xiao-mei,LYU Feng-xia,ZHAO Hai-zhen,ZHANG Chong,LU Zhao-xin

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 110.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 110.

Fermentation optimization and purification of a milk-clotting enzyme produced by Bacillus subtilis PNG27

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(1): 110

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