Detection of biogenic amines produced by lactic acid bacteria isolated from the fermentation process of Chinese rice wine

WANG Ran-ran,LI Xiao-min,CHEN Liu,BIAN Xiao-wen,CAI Guo-lin,LU Jian

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 12.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 12.

Detection of biogenic amines produced by lactic acid bacteria isolated from the fermentation process of Chinese rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(1): 12

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