Pretreatment methods on drying kinetics and the quality of ginger

BI Hai-dan,CUI Xu-hai,YU Bin

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 143.

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Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 143.

Pretreatment methods on drying kinetics and the quality of ginger

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(1): 143

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