Effect of ultrasound on physicochemical properties and structure of chimonobambusa dietary fibre

ZHANG Yan,HE Cui,LIU Yu-ling,XIA Yang-yi

Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 150.

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PDF(1312 KB)
Food and Fermentation Industries ›› 2017, Vol. 43 ›› Issue (1) : 150.

Effect of ultrasound on physicochemical properties and structure of chimonobambusa dietary fibre

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 43(1): 150

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